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AI-created recipes: A revolution in the making?

Manira Chaudhary

Can artificial intelligence come up with tasty and sustainable recipes? Indian researcher Ganesh Bagler has developed an algorithm that combines ingredients into new dishes. Chef Manjit Gill tests how these AI-generated recipes measure up.

https://p.dw.com/p/4n2fQ

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A 3D printer makes a piece of meat

A 3D printer makes a piece of meat

3D-printed steaks and fish fillets: A meat revolution?

3D-printed steaks and fish fillets: A meat revolution?

Researchers are using 3D printers to develop the perfect plant-based steak – designed to look, taste, and have the texture of traditional meat. Scientists are also working on making fish fillets in the lab.

DW Sendung Shift | Gesamtsendung

DW Sendung Shift | Gesamtsendung

AI recipes and robotic chefs: The future of cooking

AI recipes and robotic chefs: The future of cooking

How is technology changing food and farming? From 3D-printed steaks to farming robots to AI-generated recipes: Algorithms and robots are increasingly influencing what lands on our plate.

DW Sendung Shift | Farm Robots

DW Sendung Shift | Farm Robots

Farming robots: The future of agriculture?

Farming robots: The future of agriculture?

To offset widespread labor shortages in the agricultural sector, robots are stepping in. Some are trained for planting and harvesting; others take on more delicate work, like picking strawberries and pollinating flowers.

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