TechnologyGlobal issues3D-printed steaks and fish fillets: A meat revolution?To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoTechnologyGlobal issuesDorothee Grüner11/15/2024November 15, 2024Researchers are using 3D printers to develop the perfect plant-based steak — designed to look, taste and have the texture of traditional meat. Scientists are also working on making fish fillets in the lab.https://p.dw.com/p/4n2g7Advertisement