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Potato cake

Roswitha Sesterhenn is a postal worker. Her favorite dish is potato cake. Here is her recipe

https://p.dw.com/p/N3td
ingredients for potato cake
The ingredients for potato cakeImage: DW / Birkernstock

Ingredients:

1000 g firm potatoes

5 eggs

white pepper, salt, other seasonings according to taste

2 large onions, chopped

300 g feta cheese, cut into small chunks

butter or oil to grease the casserole dish

3 bread rolls

Directions:

Roswitha Sesterhenn
Roswitha Sesterhenn

Soak the bread rolls in the milk. Peel and grate the potatoes, and mix them with the beaten eggs and seasonings.

Add the softened bread rolls to the mixture. Add the onions and the feta cheese.

Pour the mixture into the greased form and bake at 200°C for 60-70 minutes.

If you like, you can replace the feta cheese with chunks of mettwurst, a German minced-meat sausage.

Serve the potato cake with apple sauce.

Bon apetit!

Editor: Rina Goldenberg