1. Skip to content
  2. Skip to main menu
  3. Skip to more DW sites
Live TV
Latest audioLatest videos
In focus
Middle EastUS election Ukraine

Sweet and sour eggs

Dietlind Ziemann's favorite dish is sweet and sour eggs. Here is her recipe.

https://p.dw.com/p/N6tC
hard boiled eggs, ham cubes, spices
The ingredients for sweet and sour eggsImage: DW

Ingredients:

100 g cubed smoked ham

1 large onion

2 tablespoons flour

ca. 1 teaspoon lemon juice or mild vinegar

pinch of salt

pinch of sugar

horseradish

eggs (as many as you want to eat)

mashed potatoes

Directions:

Make a roux with the flour and a bit of milk and water. In a separate pan, fry the ham and onions, reserving some for the sauce, and the rest for the mashed potatoes.

Add salt, lemon juice or vinegar, sugar and a tiny amount of horseradish to the sauce.

Beat each egg separately in a cup and add them in quick succession to the bubbling sauce.

Carefully watch the texture of the eggs – they need to remain runny on the inside. Add some ham and onions to the sauce.

Serve with mashed potatoes topped with the leftover ham and onions.

Bon apetit!

Editor: Rina Goldenberg