CultureStuffed cabbage with Polenta from RomaniaTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoCulture11/11/2018November 11, 2018At the Camara Boierului restaurant in Sibiu, stuffed cabbage with polenta is a particular favorite. Head chef Ioan Aron learned his craft in France and Germany, but he'll never forget this recipe from his grandmother.https://p.dw.com/p/37yBZAdvertisement