ScienceGermanyRiesling – bringing back the traditional tasteTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoScienceGermany03/01/2024March 1, 2024Global warming is changing German wines. Hotter, drier summers cause grapes to ripen faster and produce more sugar, altering the aromas and alcohol content of wines. Researchers are seeing whether shading them with voltaic panels can help.https://p.dw.com/p/4cmsUAdvertisement