Nature and EnvironmentOur edible footprintTo play this audio please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoNature and EnvironmentCharlotta Lomas04/05/2018April 5, 2018From wine to maple syrup, some of our most-loved delicacies could be at risk from climate change if we don't act fast. Plus, the humble sandwich may not be as environmentally innocent as you think.https://p.dw.com/p/2vXdWAdvertisement