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Science

Chemicals on a plate

James Panichi, BrusselsFebruary 24, 2014

After struggling with food safety for decades, and countless disease outbreaks, the European Union's standards are top. Its meats are free of hormones and EU poultry is free off "bleach" - a chlorine to make meat whiter. But is this about to change?

https://p.dw.com/p/1BEeq

Report: James Panichi, Brussels