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A la carte: Bulhão Pato Clams

March 15, 2016

Seafood is a staple of the Portuguese cuisine. At his Lisbon restaurant, chef Carlos Robalo shows us how to prepare a traditional dish with venus clams which is named after the poet Raimundo António de Bulhão Pato.

https://p.dw.com/p/1IDiX
Venus clams and white wine (Photo: DW)
Image: DW