Nature and Environment7 things I learned from eating localTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoNature and EnvironmentKiyo Dörrer 12/23/2016December 23, 2016Eating local food is becoming increasingly popular, with regional products even being dubbed the "new organic." DW reporter Kiyo Dörrer tried out eating strictly local for a week - and here is what she learned.https://p.dw.com/p/2UnPCAdvertisement